Red ripe peppers and green leaves--looks kind of Christmas-y, doesn't it? The pepper plants lost all their leaves to the frost a couple weeks ago, but they were lovely and productive while they lasted.
I always like to grow a variety of peppers, sweet and hot both, and it's fun to try a new kind every so often. This year I had Anaheims, several types of bells, this pimento, jalapenos, and anchos. The peppers are gone from the garden, but there are several bags of chopped peppers in the freezer, so we can have salsa, even in the winter.